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Dinner Specials Menu Library
Browse through the delectable dishes we’ve offered as dinner specials. If you’ve got a favorite you’d like to order again, let us know in the form below so we can offer it again.
Haven Market is proud to bring you delicious organic vegan dinners
About Our Organic Dishes*
Dishes vary week to week so check back often!
Bibimbap Dinner
A well-rounded, nutritious, meal that hits all 7 tastes: sweet, sour, salty, spicy, bitter, astringent in just the right amounts.
FOR YOUR HEALTH: Bibimbap is a low-calorie dish packed with all the colors of the rainbow to give you a wide cariety and balance of micro-nutrients that fills you up without slowing you down.
Ingredients
brown rice, black-eyed peas, spinach, zucchini, bok choy, carrots, radish, mushrooms, green onions, red cabbage slaw, gochujang sauce, sesame seeds, sprouts (Agrarian Feast), lemon
Serving / Reheating
STOVETOP
In a heavy skillet or cast iron pan, add a little oil and heat on low until warm (cover the top to help heat through more quickly)
MICROWAVE
Or microwave if you prefer
Add Baked Pumfu
Versatile vegan tofu side dish to complement either or both dishes. Made from organic pumpkin seeds. Gluten-free.
FOR YOUR HEALTH: A firm tofu-like product rich in magnesium which your body uses for bone health, heart health and other processes and also a good source of protein.
Ingredients
vegan pumpkin-seed pumfu
Serving / Reheating
STOVETOP
Reheat on low in a skillet with a little bit of oil
Curry Millet Cakes
Hints of spice, dense & crunchy yet light and easy to digest. With cilantro chutney, red cabbage slaw, mixed greens & chickpeas.
FOR YOUR HEALTH: According to Ayurveda, millet is a great grain to eat in the spring. Since we’re entering a wet season, millet will pacify kapha, enable good digestion and help get us moving again after a sluggish winter.
Ingredients
millet, shallot, spinach, carrots, garlic, curry powder, flax meal, red cabbage slaw, chickpeas, mixed greens, lemon, cilantro, salt, coconut sugar, green chile, ginger, black pepper, cashews, radish, sunflower seeds
Serving / Reheating
STOVETOP
Reheat in non stick skillet with a little oil on low with a lid to heat through, or in the oven at 325 degrees for 10-15 min
MICROWAVE
Or microwave for a few minutes
Brussels au Gratin
Our brussels au gratin is creamy, crispy and very green with a hint of lemon and herbs, This dish proclaims, “Spring is here!”
FOR YOUR HEALTH: This dish is rich in vitamin K and omega-3 fatty acids that are hard to find on a vegan diet. High in fiber also for digestive health.
Ingredients
brussels sprouts, asparagus, zucchini, thyme, mint, salt, lemon zest, coconut milk, olive oil, black pepper, nutmeg, a little bit of gluten-free panko, sprouts
Serving / Reheating
STOVETOP
In oven at 325 degrees for 10-15 min, or in a medium skillet over low flame with a little oil and a lid to heat through
MICROWAVE
Or microwave for a few minutes
Chana Aloo
Ghobi
Our Chana Aloo Ghobi is a mild/medium spiced cozy, hearty (but low calorie) comfort food ideal for spring’s chilly entrance.
Ingredients
cauliflower, chickpeas, potatoes, green beans, onions, tomato, cashews, garlic, ginger, cumin, coriander, paprika, green chili, cayenne, fenugreek, garam masala, cilantro, lime, jasmine rice
Serving / Reheating
STOVETOP
Reheat on low in a skillet with a little bit of oil
MICROWAVE
Or microwave for a few minutes
Super Green
Chana Saag
Nourishing mildly spicy spinach paired with tangy chickpeas, tomatoes and basmati rice. Comforting and filling.
Ingredients
chickpeas (chana), spinach, ginger, onion, cilantro, garlic cloves, tomato, Garam masala, coconut oil, red chilis, garlic, asafoetida, lemons, basmati rice
Serving / Reheating
STOVETOP
Reheat on low in a skillet with a little bit of oil
MICROWAVE
Or microwave for a few minutes
Baked
Pumfu
Versatile vegan tofu to complement either or both dishes. Made from organic pumpkin seeds. Pumfu is gluten-free.
Ingredients
vegan pumpkin-seed pumfu
Serving / Reheating
STOVETOP
reheat on low in a skillet with a little bit of oil
Small Side Salad
Complementary small side salad. Included with any dinner order.
FOR YOUR HEALTH: Our fresh, organic greens are high in fiber and minerals, which aid in digestion.
Laksa
Laksa is a Southeast Asian spicy, aromatic, vegetable rice noodle soup, a broth that’s slightly creamy, sweet and sour, with coconut milk and lime, gentle warming spices, balanced with lots of vegetables and fresh herbs.
Ingredients
ginger, garlic, turmeric lemongrass, spices, mushrooms, carrots, peppers, zucchini, broccoli, coconut milk, cilantro, cashews, lime
Serving / Reheating
STOVETOP
In a pot on stove, add the noodles to the broth and vegetables and heat on low to simmer
MICROWAVE
Or microwave if you prefer
Congee
Congee is a Chinese rice porridge that’s cooked very slowly with lots of broth to provide a healing, comforting, easy to digest, filling yet low-calorie meal, packed with nutrients, umami flavors and added roasted vegetables.
Ingredients
long white rice, ginger, garlic, shiitake mushroom, spinach, butternut squash, vegetable broth, sesame oil, coconut aminos, sesame seeds
Serving / Reheating
STOVETOP
In a pot on stove, heat on low to simmer. Add a little water to thin as desired (congee will thicken as it settles)
MICROWAVE
Or microwave if you prefer
Kinpira Salad
Kinpira salad is healing and detoxifying with braised burdock, carrots and onion. It’s savory, slightly bitter and sweet and is macrobiotic.
Included with your dinner order. Serving size: approx. 1 cup.
Ingredients
burdock, carrot, onion, sesame oil, sea salt, coconut aminos, sesame seed
Serving / Reheating
Serve as is
STOVETOP
Gently warm on stove if preferred
Mulligatawny
Stew
Originating from South Indian cuisine, this Mulligatawnay stew is both savory and sweet. It’s nourishing, grounding, easy to digest and a comforting dinner choice.
Ingredients
coconut oil, red lentils, onion, carrot, potato, garlic, ginger, apple, tomatoes, curry powder, coriander, cinnamon, turmeric, cardamom, sea salt, black pepper, vegetable broth, coconut milk, cilantro, cauliflower, basmati rice
Serving / Reheating
STOVETOP
reheat on low in a skillet with a little bit of oil
MICROWAVE
Or microwave for a few minutes
Super-Green
Chana Saag
Delicious, nourishing, mildly spicy spinach paired with tangy chickpeas, tomatoes and basmati rice. Comforting and filling! Protein, vitamins and fiber-filled.
Ingredients
spinach, ginger, onion, cilantro, garlic cloves, tomato, Garam masala coconut oil, red chilis, garlic asafoetida, lemons basmati rice
Serving / Reheating
STOVETOP
reheat on low in a skillet with a little bit of oil
MICROWAVE
Or microwave if you prefer
Lightly Pan-Fried
Pumfu Side
Additional side dish of versatile vegan tofu (pumfu) to beautifully complement and dunk in both dishes. Our vegan tofu is made from pumpkin seeds — gluten-free.
Ingredients
vegan pumpkin-seed pumfu
Serving / Reheating
STOVETOP
reheat on low in a skillet with a little bit of oil
Pad Thai Loaded with Greens
This Pad Thai is a little sweet and spicy, rich and comforting and balanced with plenty of vegetables.
Ingredients
brussels sprouts, broccoli, spinach, zucchini, yellow pepper, carrot, pumfu, organic peanuts, organic pad thai rice noodles, cilantro
Serving / Reheating
STOVETOP
Reheat on low in a skillet with a little bit of oil
MICROWAVE
Or microwave for a few minutes
Buckwheat
Soba Soup
Cozy, light yet filling meal to warm the body on these cold days… salty, umami, sweet and detoxifying.
Ingredients
dashi (kombu/shiitake broth), bok choy, shiitakes, carrot, sweet potato, mirin, coconut sugar, scallions, nori, sprouts
Serving / Reheating
STOVETOP
Reheat in a pot on low to simmer
MICROWAVE
Or microwave if you prefer
Creamy Adukis
Included Side Dish
Considered the “king of beans” in Japan, adukis are rich, creamy, packed with fiber and easily digestible.
Ingredients
aduki beans, ginger juice, coconut aminos, maple syrup
Serving / Reheating
STOVETOP
Reheat on low in a skillet with a little bit of oil
MICROWAVE
Or microwave for a few minutes
Bibimbap
Bibimbap is a well-rounded, nutritious, grounded meal that hits all the seven tastes: sweet, sour, salty, spicy, bitter, astringent — in just the right amounts.
Ingredients
organic quinoa, black-eyed peas, snow peas or broccoli, bok choy, red cabbage sauerkraut, carrots, radish, mushrooms, gochujang sauce and miso sesame ginger vinaigrette, sesame seeds, sprouts
Serving / Reheating
STOVETOP
In a heavy skillet or cast iron pan, add a little oil and heat on low until warm (cover the top to help heat through more quickly)
MICROWAVE
Or microwave if you prefer
Dandan Noodles
Dandan noodles originated as a Sichuan street food classic. Known for their spicy profile, this vegan version is nutty, earthy, creamy and just a little spicy.
Ingredients
organic, gluten-free noodles, celery, mushrooms, leek, garlic, tahini, chili, spinach, sesame
Serving / Reheating
STOVETOP
Reheat on low in a skillet with a little bit of oil
MICROWAVE
Or microwave if you prefer
Miso Soup
A slightly salty, brothy elixir full of vegetables, rich in minerals and digestive enzymes; balances and restores the body after heavy food, sugar or just for warmth and wellbeing!
Ingredients
chickpea miso, celery, carrot, onion, garlic, shiitake, wakame, ginger juice, lemon juice, scallion
Serving / Reheating
STOVETOP
Reheat on stovetop — add additional miso (if you have it) and more water if you like
MICROWAVE
Or microwave if you prefer
*Photos are plating examples for reference.
About Our Ingredients
Local Organic Ingredients
Not your ordinary takeout
Our dinners are made with only the highest-quality, local and organic whole food ingredients.
Our professional staff of wholistic wellness professionals ensures your dish is made with love and care, with your health as our top priority.
Contribute to a Healthier World
Haven is dedicated to accessible education and the support of natural self-care, community and environment through an ever-growing international network of wholistic wellness centers.
Be a part of this healthy undertaking by contributing what you can. We and the community thank you!
Est 2015 • Haven for Humanity Inc.
501(c)(3) Non-Profit Organization
317 Mud Pond Road
Livingston Manor, NY 12758
908 • 884 • 8688 | e-mail
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